Oignon violet de Galmi

Oignon violet de Galmi

Price range: 8 ,350 CFA through 35 ,775 CFA

Violet de Galmi Short-Day Onion Seeds

High Pungency • Superior Local Adaptation • Intense Purple Color • Maximized Yields

This premium seed selection represents the undisputed industry standard for open-field commercial cultivation throughout Sub-Saharan zones. Its exceptional vigor under high thermal stress makes it a reliable investment for large-scale agricultural projects and smallholder cooperative farmers aiming for immediate market acceptance.

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Description

Product Identification

  • Product: Oignon Violet de Galmi (Onion Seeds Tin)
  • Crop: Onion
  • Variety: Violet de Galmi
  • Scientific name: Allium cepa L. 
  • Brand/Packaging: Griffaton / Metal Canister Tin
  • Product category: Vegetable seeds
  • Pack size: 100 g
  • Additional pack size available: 25 g, 250 g, 500 g
  • Seed distributor/brand listing: Agro Hospital / JACO S.A.

The product configuration features a hermetically sealed metal tin with a convenient integrated pull-ring pop-top. This container structure efficiently seals external moisture out to maintain seedling germination parameters under humid tropical storage intervals.

  1. Main Characteristics

Violet de Galmi is an iconic, highly productive short-day onion variety originating from Niger, universally recognized as one of the most successful and adapted red/purple onion varieties across West and Central Africa.

  • Fruit shape: Thick-flat to slightly top-shaped (pyriform/bulbous)
  • Fruit color: Brilliant, intense violet-red to deep purple outer skin at full maturity
  • Flesh: Firm, crisp white interior rings heavily accented with purple concentric margins
  • Taste: Pungent, sharp, and rich flavor profile (strongly aromatic)
  • Texture: Highly compact, crunchy, and densely layered
  • Yield: Exceptionally high commercial yield potential
  • Marketability: Unrivaled consumer demand in regional African markets due to its intense color and strong culinary reputation
  • Transport: Excellent transit durability due to robust bulb structural integrity
  • Use: Essential raw material for local fresh markets, catering, traditional sauces, and drying
  1. Crop Performance
  • Maturity: Approximately 100–120 days to full maturity following seedling transplantation
  • Average fruit weight: 100 to 160 g per bulb (highly responsive to rich soil preparation and standard crop care)
  • Fruit: Thick, well-formed bulbs with excellent curing capabilities
  • Flesh: Solid interior cores with low moisture content relative to other fresh varieties
  • Sugar: Well-balanced by elevated aromatic and sulfur components
  • Rind: Multi-layered protective shiny skins that minimize post-harvest bruising
  • Transport: High mechanical resistance during long-distance bulk truck shipping loops
  • Potential resistances/tolerances: Highly resilient against high temperature degradation and common field leaf blights
  1. Packaging Information

100 g Griffaton Tin

  • Individual pack: 100 g airtight unit
  • Packaging: Hermetically sealed metal tin with a ring-pull lid
  • Protection technique: Specialized anti-corrosive internal coating to fully shield seed viability from surrounding moisture
  • Carton: Standard wholesale multi-pack configuration for agro-input dealers and retail distributors

500 g format

  • Larger format option available for intensive commercial growers or large-scale multi-hectare operations.

Additional information

Gram

100g, 500g

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